Showing posts with label pinterest. Show all posts
Showing posts with label pinterest. Show all posts

Saturday, February 25, 2012

Cauliflower pizza crust - As seen on Pinterest

For lunch today, we didn't really have any plans, so from my perch on the bed folding laundry, I yelled to my handsome hubby to look up the cauliflower pizza crust recipe.  Thinking he would balk at the idea, I was pretty surprised when he went for it without complaint.  The recipe he came up with was this one, and it basically follows the rest I've seen.  

Now, before you get too excited that I'm following a recipe, let me just laugh in your general direction.  *bah hahahahahaaaaa*  First of all, we didn't have enough mozzarella to put in 2 crusts and top the pizzas, so that required a modification.  Secondly, I knew with my older son that if the crust tasted overly cheesy he wouldn't eat it.  For the crust for hubby and me, we did 1/2 cup of mozzarella and 1/2 cup of pepper jack.  We like things spicy.  For the crust for the boys, we did 1/2 cup of mozzarella and 1/2 cup of parmesan.  I have to tell you, both were successful, but I wish I'd done the parmesan for both.  Our crust needed to cook just a little longer, I think, from the oils in the jack compared to the parmesan.  
In a nutshell, here's how it goes:

Cauliflower Pizza Crust
Yield: 1 pizza crust (we obviously doubled it for our lunchtime trial)

2 cups grated cauliflower (not the stalks, just the "flower" part)
1 large egg
1 cup of cheese (obviously you can use whatever you like, but my recommendation would be 1/2 and 1/2 mozzarella and parmesan)
1/2 tsp dried minced garlic
1 tsp dried oregano
Cooking spray, for the pan

Preheat oven to 450º.

With a cheese grater, using the standard large holes, grate the flowery parts of the cauliflower into a microwave safe bowl.  You will start with 2 cups, but it will shrink to about 1 1/2 cups after cooking.  Place in the microwave for about 8 minutes.  You do not need to add liquid or anything to it.

Remove the cauliflower and combine with the other ingredients.  We added the egg and cheese directly into the bowl and the heat from the cauliflower did not cook or otherwise funkify the egg, thankfully (and yes, funkify is a technical culinary term).  

Pat into a 9-12" circle on a sprayed cookie sheet or pizza pan.




Bake at 450º for 15 minutes, or until crust is crispy.  The edges did tend to get a little brown, but that did not make them taste funny.  I didn't get a picture of the crusts before I started topping them.  Sorry!  

Set the oven from bake to broil.

Top however you like and broil the pizza for 4 minutes, until cheese is melted.  

The boys' pizza had pizza sauce, turkey bacon, and cheese.  

Our pizza had pizza sauce, spinach, kalamata olives, mushrooms, sliced tomatoes, and cheese.
Completed vegetable pizza!

Gooey cheese!
2 thumbs up x2!  Pardon my shirtless boys...

Using the WW Recipe Builder, it says half the veggie pizza is 10P+.  In the future, I will be using reduced fat cheese, but I didn't have that in the house today, and I'm sure that would reduce the points considerably.  Honestly, compared with the homemade pizzas we made a few days ago with the Trader Joe's pizza dough, I preferred this cauliflower version.  As an additional spin, my sister said she has made just the crust as a sort of faux garlic breadstick, and they really enjoyed it.


Wednesday, February 22, 2012

Checking in, and a visit w the doc, and a Pins-day pic

Weigh in this week is 185.5.  I'm in shock.  Really.  The consistent loss is making me feel really good.  I hope I can keep up the momentum.

I went to the doc today for an issue (after being urged by Nicole yesterday) and she and I were talking about my overall health.  She noticed my progress right away and commented that I had lost weight since I saw her last.  I asked her to flip back in my chart and tell me what my highest weight was when I moved here.  You're not going to believe this.

I weighed 221...

...within the past 2 years.

Two hundred twenty one pounds.  That is just astounding to me.  Thinking back, I can't imagine how it must have felt on my body to carry that around!  I weigh 35.5 lbs less than that right now.  I'm trying to make some big profound connection or something, but I just keep coming back to, "Crap.  That's really significant."

Profound, right?

I am proud of my progress.  I honestly don't see that much in the mirror.  There are some mornings where I'm still afraid I'm going to step on the scale and see numbers over 200 again.  That's just an unhealthy thought process, but I'd be putting on a facade if I didn't own up to that.



These pictures are from Fall 2010.  Looking at them now, I can't believe that is me.  I really can't.  (Oh, and I was in 40's dress for the first one - I don't wear little hats like that generally...)  

My rambling is going to stop here for a bit.  I'm just going to ask for prayers.  I'm having some neurological symptoms that are causing concern.  I am waiting for insurance approval and scheduling of a CT of my head.  I'm having some "episodes" where it feels like my brain shorts out for a minute.  My eyes lose focus, and it's like a couple seconds, but I'm not passing out.  It is very hard to explain.  My physician doesn't think I need to worry about stroke or anything, but she can't explain what the symptoms are from, so testing is underway.  In the same vein, I am much more fatigued than normal right now, and I'm sure that has something to do with stress, something to do with fibromyalgia, and who knows what else.  LOL.  I try not to be a complainer - Nicole catches the brunt of it when I DO, though, and I am so thankful for her being here for me.  My husband and children are fantastic at letting me get to bed early when needed.  I just hate needing it, you know?

So here's my mantra for right now.  I have to learn to love myself, and really build self confidence.  Seeing these pictures and comparing them to changes I see in myself is a good start.  Here's a picture I added to my Pinterest recently:


I'm not sure which magazine it is from or who said it, but I like it.  I'm not able to strengthen myself physically very much right now, so I can work on some emotional muscle in the meantime.

Thanks for prayers, support, and love.  Mostly love.